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Two reviews on antioxidant properties of carotenoids have been published by Professor Peter Surai in the World's Poultry Science Journal:

The antioxidant properties of canthaxanthin in eggs and chicks (review), Part 1

The antioxidant properties of canthaxanthin in eggs and chicks (review), Part 2

A comprehensive review "Polyphenol compounds in the chicken/animal diet: from the past to the future" has been published by Professor Peter Surai http://www.ncbi.nlm.nih.gov/pubmed/23527581   pdf format

An update on  the Antioxidant Systems of the body was punblished: Antioxidant Systems of the Body: From Vitamin E to Polyphenols and Beyond

A comprehensive review on antioxidant properties of Silymarin is published: Silymarin as a Natural Antioxidant

A comprehensive review on antioxidant-prooxidant balance in chicken and pig gut is published: Antioxidant-Prooxidant Balance in the Intestine: Applications in Chick Placement and Pig Weaning

A comprehensive review on Vitagene concept in poultry production was published: Molecular mechanisms and new strategies to fight stresses in egg-producing birds

A comprehensive review on Heat Shock Proteins as Vitagenes was published: Antioxidant systems in poultry biology: Heat Sock Proteins

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